Childcare Cook

* Must be 18 years of age * Background verification check * Read staff policy and procedure handbook and sign that you understand its context * Fill out required forms to be kept in your personnel file * Complete and pass a physical and TB skin test within thirty days of hire * Take required food and nutrition training - Food Handlers and Child Abuse and Neglect Training * Be able to lift to forty pounds *Job Responsibilities* * Assist in carrying out monthly menus that reflect all CACFP requirements * Work with Administration Team for approval for changes * Prepare breakfast, lunch and afternoon snacks for all classrooms * Serve meals to each classroom on time, at the appropriate temperature * Be aware of any allergies that children may have and supply alternative options to accomodate those needs * Work with staff to collect meal numbers before food preparation of each meal * Prepare appropriate amounts of food for each classroom, with amounts served meeting CACFP guidelines * Assist head cook in maintaining daily production reports * Maintain a clean and organized kitchen, including all food storage areas * Make sure all thermometers are working properly * Ensure all food items are checked for expiration dates * Wash and sanitize all dishes * Clean the entire kitchen and appliances throughout the day * Remove trash and recyclables daily * Organize and put away all groceries, food orders and non-food items * Turn in all kitchen expense receipts and pre-prepared food item labels (CN labels) to the Head Cook * Protect the privacy and confidentiality of information pertaining to families, children, team members, and administration * Build positive relationships and communicate in a respectful manner with families, children, team members, and administration Job Types: Full-time, Part-time Pay: $11.
00 - $12.
50 per hour Benefits: * Flexible schedule * Paid training Experience level: * No experience needed Shift: * Day shift Weekly day range: * Monday to Friday * No weekends Work Location: In person